Dundu Restaurant

Our Story

DÙNDÚ was born out of the passion and persistence of Mofoluwaso Salami, The Culinary Institute of America graduate who gave up a successful career as an oil and gas attorney to pursue her passion of sharing unique and amazing flavors of West African cuisine with others.

DÙNDÚ is proud to be the go to place in New York for those craving the authentic delicious flavors of West African cuisine, especially enduring favorites like Jollof rice and many others. At DÙNDÚ we are excited to celebrate the traditions of West Africa with great food at great prices! A little of Africa right here in the Big Apple.